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Galya pulla
Galya pulla ((グジャラート語:ગળયા પુલલા)) is a Gujarati food item made of jaggery and wheat flour. To create galya pulla, jaggery is mix in hot water for melting. After the jaggery melts, the wheat flour is mixed with it, and the resulting caramel is spread on tava. It is streamed with ghee on two sides. == See also ==
* Gujarati cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Galya pulla」の詳細全文を読む
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